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Atrium Hotel Amadeus
Pretzscher Straße 20
06721 Osterfeld
Germany

Telephone:
+49 34422-30100

Fax:

+49 34422-301099

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Conference flat rates

Full-board package with overnight stay

114,00 €
per person and day

...weitere Fotos

Professional service by our seminary organiser
Use of a conference room which offers appropriate space according to the number of participants and including standard conference technology (overhead projectors, screen, flipchart, presentation board, conference table equipment)

  • Snack breaks with coffee, 8 different tea flavours, juice and delicate yoghurt

  • Light 2-course lunch (recommendation of the chef)

  • Snack break with coffee, 8 different tea flavours, finger fruit and pastry

  • 3-course dinner or cold and warm buffet (recommendation of the chef)

  • Free consumption of  conference drinks (mineral water and apple juice, served in large bottles)

  • Single room incl. comprehensive breakfast

  • Access to our sauna and fitness area

 
Flat rate without overnight stay 59,00 € per person and day

Professional service by our seminary organiser
Use of a conference room which offers appropriate space according to the number of participants and including standard conference technology (overhead projectors, screen, flipchart, presentation board, conference table equipment)

  • Snack break in the morning with coffee, 8 different tea flavours, finger fruit and vegetable sticks with a selection of dips

  • Light 2-course lunch (recommendation of the chef)

  • Snack break in the afternoon with coffee, 8 different tea flavours, finger fruit and croissants fresh from the oven

  • Dinner buffet

  • Free consumption of  conference drinks (mineral water and apple juice, served in large bottles)

 
Flat rate for half days 39,00 € per person and day

Professional service by our seminary organiser

Use of a conference room which offers appropriate space according to the number of participants and including standard conference technology (overhead projectors, screen, flipchart, presentation board, conference table equipment)

  • Snack break in the morning with coffee, 8 different tea flavours, finger fruit and sandwiches with cheese or smoked beef

  • Light 3-course lunch (recommendation of the chef)

  • Snack break in the afternoon with coffee, 8 different tea flavours, finger fruit, fresh cake and whipped cream

  • Free consumption of  conference drinks (mineral water and apple juice, served in large bottles)